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Little Thai Kitchen, a twenty seat restaurant at 21 Saint Roch Avenue in Greenwich, Connecticut, opened May of 2005. The tiny sparkler of a restaurant is located on the corner of a quiet street two blocks off West Putnam Avenue and near Saint Roch’s Church, is a Thai original.

In an era when Thai dishes are often absorbed into fusion and pan-Asian menus, it is refreshing to find a restaurant that offers stand-alone authenticity.

From the outside, Little Thai Kitchen may be mistaken for a takeout spot. Inside, the gleaming lemon-yellow walls, white napery and crisp menus offer immediate reassurance to any skeptical visitor.

Sibling to Little Thai Kitchen in Darien, Connecticut, this restaurant has been reviewed by Patricia Brooks of the New York Times, and was rated 'Very Good.' Best of the Gold Cost Connecticut 2006 voted it “Biggest bang for the tiniest space.” Little Thai Kitchen is fast creating a name for itself among its patrons as a Thai original. With a warm and cozy atmosphere, Little Thai Kitchen serves authentic Thai food prepared by skilled Thai chefs.

Once the freshly made dishes begin to appear, the reassurance swells to enthusiasm. A standout among several entrée choices is the Thai green curry, a velvety coconut milk-based dish with green chilies, eggplant and green peppers, which is fierce and delicate at the same time. Pad Thai noodles laced with swirls of egg scrambles, bean sprouts, scallions, lime slices and fresh cilantro leaves, and Nua nam tok, a beef salad with red onions, lemon grass, tomato, and herbs, are two other popular menu offerings.

The restaurant offers off premise catering for any amount of people. Little Thai Kitchen can accomodate corporate events, private parties, special occasions, weddings, showers, birthdays, or any other special event. The regular menus are available, or you can customize your own. Little Thai Kitchen is a rare find, offering fresh made-to-order Thai food at reasonable prices in a spotless, agreeable setting.

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The owner Shiva Natarajan has branches in Darien, Connecticut and New York City. Mr. Natarajan also has other successful restaurants such as Chola Manhattan, Bombay Bar and Grill in Westport, Connecticut; Malabar in Norwalk, Connecticut, Jaipore in Brewster, New York, and Malabar Hill in Elmsford, New York.

Thai Green Curry-- A velvety coconut milk-based dish with green chilies, eggplant and green peppers

Pad Thai noodles-- Laced with swirls of egg scrambles, bean sprouts, scallions, lime slices and fresh cilantro leaves

Nua Nam Tok-- A beef salad with red onions, lemon grass, tomato, and herbs

Not in our delivery zone? Please visit our other Little Thai Kitchen Locations around Connecticut and Manhattan:

Little Thai Kitchen CT

4 West Avenue

(203) 662-0038

Little Thai Kitchen (53rd/2nd)

231 East 53rd Street

(212) 644-5353

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